Ven Pongal

A classic dish from the South, this savory porridge is made with rice, roasted lentils, cumin and pepper.

Ingredients:  

Moong Dal, Rice, Peanut oil, Salt, Cumin, Pepper

Cooking Instructions:

1. Empty pack into Instapot (or pressure cooker), add  510 ml water
2. Set to HIGH pressure and select rice setting (or 4 whistles for pressure cooker)
3. Once complete, let it rest for 8 mins, then open and stir well
4. Serve hot with sambar and enjoy