Vegetable Biryani

A classic on menus across the world, our aromatic and flavorful biryani is cooked with Basmati rice and vegetables marinated in yogurt and 15+ freshly ground spices for the perfect bite!

Ingredients:  

Basmati rice, Yogurt, Potato, Carrot, Cauliflower, Ghee, Coconut oil, Ginger, Garlic, Milk, Mint leaves, Green chili, Salt, Cilantro, Turmeric, Cumin, Bay leaf, Clove, Green Cardamom, Mace, Rose water, Kewra water, Saffron, Cassia, Black cardamom, Star anise, Fennel, Black pepper, Caraway

Cooking Instructions:

1. Boil 290 ml of water in a pot on stovetop
2. Empty pack and cook on low flame for 3 mins.
3. Turn off the flame, close the lid and allow it to rest for 5 mins
4. Serve hot & enjoy ! Suggested Side : Salan