Soya Masala

Slow-cooked soy bites in a delicious gravy made with coconut and a vibrant medley of spices.

Ingredients:

Soya, Coconut, Tomato, Onion, Coconut Oil, Cashew, Peanuts, Garlic, Ginger, Cilantro, Salt, Curry Leaves, Green Chili, Turmeric, Black Pepper, Cloves, Jeera Powder, Cardamom, Bay Leaf, Chili Powder, Cinnamon, Fennel

Cooking Instructions:

1. Bring 250ml of water to boil in a pot on a stovetop.
2. Add soya chunks, stir well for 2 mins on medium flame.
3. Turn off the flame. Empty the curry pack, stir well and let it rest for 3 mins.
4. Serve hot with roti/rice and enjoy