Punjabi Kadhi

A popular comfort food in North India! Yogurt and onions simmered in a tangy and flavorful sauce made with gram flour.

Ingredients: 

Yogurt, Onion, Gram Flour, Ghee, Garlic, Salt, Green Chili, Ginger, Cilantro, Cumin, Chili Powder, Fenugreek Seeds, Curry Leaves, Red Chili, Asafoetida, Turmeric, Mustard, Bay Leaf

Cooking Instructions:

1. Boil 300 ml of water in a pot on stovetop and empty pack.
2. Cook on medium flame for 3 mins, stir during cooking
3. Turn off stove, cover with lid and let it rest for 2 mins
4. Stir well, serve hot with roti/rice and enjoy