Pulusu Pindi

Perfectly balanced with tangy, sweet and spicy flavors, this dish is made with coarsely ground rice and lentils cooked in tamarind and topped with roasted peanuts!

 Ingredients: 

 Rice, Peanuts, Split Black Gram, Split Chickpeas, Tamarind, Cumin, Salt, Mustard, Peanut oil.

 Cooking Instructions:

1. Bring 275ml of water to boil in a pot on a stovetop.
2. Empty pack into a bowl, add boiling water and cover it with a lid.
3. Take the lid off after 5 mins and stir the contents well.
4. Serve hot with sambar and enjoy.