Pista Halwa

Indian dessert made with pistachios cooked in milk and sugar

Ingredients:  

Pistachio, Sugar, Milk, Water, Ghee, Salt

Cooking Instructions:

1. Bring  45 ml of water to boil in a pot on a stovetop or kettle.
2. Empty pack into a bowl, add boiling water and stir well.
3. Cover with lid and rest for 8 mins.
4. Stir the contents well and serve hot.