Paneer Bhurji

Crumbled Indian cottage cheese takes center stage with a flavorful tomato and onion gravy. Made with farm-fresh cheese!

 Ingredients :

 Butter, Cumin, Onion, Salt, Garlic, Ginger, Turmeric, Cilantro, Gram Flour, Chili Powder, Tomato, Green Bell Pepper, Fenugreek leaves, Chaat Masala, Paneer

Cooking Instructions:

1. Bring 210ml  of water to boil in a pot on a stovetop.
2. Turn off the flame, empty the pack and stir well.
3. Close the lid for 8 mins.
4. Serve hot with roti/Rice and enjoy