Moong Dal Sheera

A melt-in-your-mouth lentil dessert cooked in milk and sugar and topped with roasted nuts. A perfect treat anytime!

Ingredients: 

Moong dal, milk, ghee, cashew, almond, sugar, Cardamom

Cooking Instructions:

1. Boil 2.5 oz (70 ml) of water in a pot on stovetop and empty pack
2. Cook on medium flame for 3 min, stir during cooking
3. Turn off stove, cover with lid and let it rest for 5 min
4. Stir well and enjoy