Masala Bhindi

Mouthwatering dish made with tender okra in a tomato and onion gravy.

Ingredients:

Lady's Finger, Onion, Tomato, Yogurt, Milk cream, Garlic, Ginger, Coconut Oil, Salt, Chili powder, Coriander powder, Fennel, Dry Mango, Green chili, Turmeric, Cumin

Cooking Instructions:

1. Bring 7 oz (210 ml) of water to boil in a pot on a stovetop.
2. Turn off the flame, empty the pack and stir well.
3. Close the lid for 8 mins
4. Serve hot with roti/rice and enjoy