Dal Fry

Sometimes, the simplest dishes are the tastiest and most comforting. This stew of creamy lentils and ghee with mild spices.

Ingredients:

Toor Dal, Tomato, Onion, Coconut Oil, Garlic, Ginger, Cilantro, Green chili, Cumin, Turmeric, Asafoetida, Red chili

Cooking Instructions: 

1. Boil 210 ml of water in a pot on stovetop and empty pack
2. Cook on medium flame for 2 mins, stir during cooking
3. Turn off stove, cover with lid and let it rest for 5 mins
4. Stir well, serve hot with roti/rice and enjoy