Bisibelebath

Packed with bold flavor, this dish has rice cooked in a thick stew of lentils and a special blend of aromatic spices that are sure to make your taste buds sing!

Ingredients: 

Rice, Toor Dal, Channa Dal, Urad Dal, Tamarind, Turmeric, Coconut, Red chili, Asafoetida, Salt, Mustard, Coriander seeds, Coconut oil, Sesame, Cumin, Cinnamon, Clove, Cardamom, Pepper, Star anise, Dried kapok buds

Cooking Instructions:

1. Empty pack into Instapot (or pressure cooker), add 510 ml water
2. Set to HIGH pressure and select rice setting (or 4 whistles for pressure cooker)
3. Once complete, let it rest for 8 mins, then open and stir well
4. Serve hot with papad/chips and enjoy