Aloo Posto

Simple and full of flavor, this classic Bengali dish is made with potatoes and stars poppy seeds as its signature ingredient.

Ingredients:

Potato, Coconut Oil, Poppy seeds, Salt, Black Cumin, Sugar, Green Chili, Turmeric

Cooking Instructions:

1. Bring 200 ml of water to boil in a pot on a stovetop
2. Turn off the flame, empty the pack and stir well.
3. Close the lid for 4 mins
4. Serve hot with roti/rice and enjoy